旅游专业英语词汇表

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旅游专业英语词汇表

关 键 词 : 常用旅游英语词汇表

一. 旅游概述

Clothes,bearing and appearance 服装仪表 guidebook 旅游指南 guild practice 导游实践 international touri 国际导游 itinerary 旅行计划,节目 local guide 地陪,地方导游 local tourist anization 地方旅游组织 low season 淡季 minimum tour price 最低旅游 multilingual guide 会多种语言的导游 national guide 全陪,全程导游 national tourist anization 全国旅游组织 off-peak season 淡季 off season 淡季 on season 旺季 peak season 旺季 professional (staff) 旅游专业人员 programme 节目 receiving country 旅游接待国 regional tourist anization 区域旅游组织 season-high 旺季 season-low 淡季 selling season 旺季 shoulder period/season 平季 sightseeing 游览 slack season 淡季 state-list famous historical and culture cities 国家级历史文化名城 tour arrangement 旅游安排 tour brochure 旅游小册子 tour catalog 旅游团目录 tour code number 旅游代号编码 tour escort/conductor/director 旅游团陪同 tour leader 领队,团长 tour operation 旅游业务 tour route 旅游路线 tour talker 自动导游磁带机 touri 旅游业,旅游 touri activities 旅游活动 touri circles 旅游界 touring 游览 touring club 旅游俱乐部 tourist 游客 tourist association 旅游协会 tourist authority/office 旅游局 tourist council 旅游委员会 tourist destination 旅游目的地 tourist destination area 旅游目的地地区 tourist destination country 旅游目的国 tourist map 旅游地图 tourist anization 旅游组织 tourist periodical 旅游周刊 tourist spots 旅游点 tourist trade 旅游界 trel 旅行 trel business 旅游业务 trel expert 旅游专家 trel industry 旅游业 trel journalist 旅游记者 trel press 旅游报纸 trel publication 旅游出版物 trelling 旅游 trelling expense 旅费 trel-see touri 旅游(美) trel trade 旅游业 trel writer 旅游作家 trip 旅行 World Touri Day 世界旅游日 World Touri Organization 世界旅游组织 Tourist Administration 旅游局 China's National Touri Administration 中国旅游局 ...Provincial Touri Administration ...省旅游局 ...Autonomous Region Touri Administration 自治区旅游局 ...Municipal Touri Administration 市旅游局 ...Autonomous Perfecture Touri Administration 自治州旅游局 ...County Touri Administration 县旅游局

二. 饭店种类

inn 旅馆,饭店 lodge 小旅馆 tern 酒店 caransary 马车店,大旅馆 hostel 招待所 hotel 饭店,酒店 motel(等于motor hotel)汽车饭店(旅店) budget hotel 廉价旅馆 economy hotel(one-star hotel)一星级饭店 some fort hotel(two-star hotel)二星级饭店 erage hotel(three -star hotel)三星级饭店 high fort hotel(four -star hotel)四星级饭店 deluxe hotel(five-star hotel)五星级饭店

三. 客房种类

(1)single room 单人房(一张单人床) double room 双人房(二张单人床) double double 双人房(二张双人床) big single room大床房(一张双人大床) tripe room 三人房(三张单人床) (2)economy room(ER) 经济间 standard room(SR) 标准间 superior room(UR) 高级套房 standard suit(ss) 套间 deluxe room(DR) 豪华间 presidential suit(PS) 总统套房 (3)studio room 工作室型客房(设沙发床或躺椅) multi-functional room 多功能客房 bined type rooms 组合客房

四. 饭店计价方式

(1)European plan(EP) 欧式计价(只计房租,不包括餐饮等费用) (2)American plan(AP) 美式计价(计算房租并包括每日三餐费用在内) (3)modified American plan 修正美式计价(计算房租且包括两餐费/早餐,午餐,晚餐中选两餐) (4)continental plan(CP) 欧陆式计价(计算房租且包括欧陆式早餐餐费) (5)Bermuda plan(BP) 百慕大计价(计算房租,包括美式早餐餐费)

五. 常用旅游英语词汇

standard rate 标准价 en-suite 套房 family suite 家庭套房 twin room you 带两张单人床的房间 double room 带一张双人床的房间 advance deposit 定金 reservation 订房间 registration 登记 rate sheets 房价表 tariff 价目表 cancellation 取消预定 imperial suite 皇室套房 presidential suite 总统套房 suite deluxe 高级套房 junior suite 简单套房 mini suite 小型套房 honeymoon suite 蜜月套房 penthouse suite 楼顶套房 unmade room 未清扫房 on change 待清扫房 valuables 贵重品 porter 行李员 luggage/baggage 行李 registered/checked luggage 托运行李 light luggage 轻便行李 baggage elevator 行李电梯 baggage receipt 行李收据 trolley 手推车 storage room 行李仓 briefcase 公文包 suit bag 衣服袋 trelling bag 旅行袋 shoulder bag 背包 trunk 大衣箱 suitcase 小提箱 name tag 标有姓名的标签 regular flight 正常航班 non-scheduled flight 非正常航班 international flight 国际航班 domestic flight 国内航班 flight number 航班号 airport 机场 airline operation 航空业务 alternate airfield 备用机场 landing field 停机坪 international terminal 国际航班候机楼 domestic terminal 国内航班候机楼 control tower 控制台 jetway 登机道 air-bridge 旅客桥 visitors terrace 迎送平台 concourse 大厅 loading bridge 候机室至飞机的连接通路 airline coach service 汽车怎么写作 shuttle bus 机场内来往班车

中国菜单怎么翻译(一)

[1] 冷菜类 [2] 热菜类(猪肉) [3] 热菜类(牛肉) [4] 热菜类(禽蛋类) [5] 热菜类(羊肉,其他肉类,蕈类) [6] 热菜类(海鲜类) [7] 热菜类(海鲜类) [8] 热菜类(海鲜类) [9] 热菜类(蔬菜类) [10] 热菜类(豆腐类)

中餐 Chinese Food

冷菜类 Cold Dishes

白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 :Mushrooms with Duck Feet 拌豆腐丝 :Shredded Tofu with Sauce 白切鸡 :Boiled Chicken with Sauce 拌双耳 :Tossed Black and White Fungus 冰梅凉瓜 :Bitter Melon in Plum Sauce 冰镇芥兰 :Chinese Broccoli with Wasabi 朝鲜辣白菜 :Korean Cabbage in Chili Sauce 朝鲜泡菜 :Kimchi 陈皮兔肉 :Rabbit Meat with Tangerine Flor 川北凉粉 :Clear Noodles in Chili Sauce 刺身凉瓜 :Bitter Melon with Wasabi 豆豉多春鱼 :Shisamo in Black Bean Sauce 夫妻肺片 :Pork Lungs in Chili Sauce 干拌牛舌 :Ox Tongue in Chili Sauce 干拌顺风 :Pig Ear in Chili Sauce 怪味牛腱 :Spiced Beef Shank 红心鸭卷 :Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 :Preserved Eggs in Ginger Sauce 酱香猪蹄 :Pig Feet Seasoned with Soy Sauce 酱肘花 :Sliced Pork in Soy Sauce 金豆芥兰 :Chinese Broccoli with Soy Beans 韭黄螺片 :Sliced Sea Whelks with Hotbed Chives 老北京豆酱 :Traditional Beijing Bean Paste 老醋泡花生 :Peanuts Pickled in Aged Vinegar 凉拌金针菇 :Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 :Celery with White Fungus 卤水大肠 :Marinated Pork Intestines 卤水豆腐 :Marinated Tofu 卤水鹅头 :Marinated Goose Heads 卤水鹅翼 :Marinated Goose Wings 卤水鹅掌 :Marinated Goose Feet 卤水鹅胗 :Marinated Goose Gizzard 卤水鸡蛋 :Marinated Eggs 卤水金钱肚 :Marinated Pork Tripe 卤水牛腱 :Marinated Beef Shank 卤水牛舌 :Marinated Ox Tongue 卤水拼盘 :Marinated Meat Combination 卤水鸭肉 :Marinated Duck Meat 萝卜干毛豆 :Dried Radish with Green Soybean 麻辣肚丝 :Shredded Pig Tripe in Chili Sauce 美味牛筋 :Beef Tendon 蜜汁叉烧 :Honey-Stewed BBQ Pork 明炉烧鸭 :Roast Duck 泡菜什锦 :Assorted Pickles 泡椒凤爪 :Chicken Feet with Pickled Peppers 皮蛋豆腐 :Tofu with Preserved Eggs 乳猪拼盘 :Roast Suckling Pig 珊瑚笋尖 :Sweet and Sour Bamboo Shoots 爽口西芹 :Crispy Celery 四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 :Black Mushrooms with Pine Nuts 蒜茸海带丝 :Sliced Kelp in Garlic Sauce 跳水木耳 :Black Fungus with Pickled Capsicum 拌海螺 :Whelks and Cucumber 五彩酱鹅肝 :Goose Liver with White Gourd 五香牛肉 :Spicy Roast Beef 五香熏干 :Spicy Smoked Dried Tofu 五香熏鱼 :Spicy Smoked Fish 五香云豆 :Spicy Kidney Beans 腌三文鱼 :Marinated Salmon 盐焗鸡 :Baked Chicken in Salt 盐水虾肉 :Poached Salted Shrimps Without Shell 糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 :Pickled Cucumber Strips 米醋海蜇 :Jellyfish in Vinegar 卤猪舌 :Marinated Pig Tongue 三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 :Egg Rolls Stuffed with Eel 盐水鹅肉 :Goose Slices in Salted Spicy Sauce 冰心苦瓜 :Bitter Melon Salad 五味九孔 :Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 :Shrimps and Litchi Salad 五味牛腱 :Spicy Beef Shank 拌八爪鱼 :Spicy Cuttlefish 鸡脚冻 :Chicken Feet Galantine 香葱酥鱼 :Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 :Goose Gizzard in Garlic Sauce 黄花素鸡 :Vegetarian Chicken with Day Lily 姜汁鲜鱿 :Fresh Squid in Ginger Sauce 桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 :Spicy Marinated Duck 松田青豆 :Songtian Green Beans 色拉九孔 :Abalone Salad 凉拌花螺 :Cold Sea Whelks with Dressing 素鸭 :Vegetarian Duck 酱鸭 :Duck Seasoned with Soy Sauce 麻辣牛筋 :Spicy Beef Tendon 醉鸡 :Liquor-Soaked Chicken 可乐芸豆 :French Beans in Coca-Cola 桂花山药 :Chinese Yam with Oanthus Sauce 豆豉鲫鱼 :Crucian Carp with Black Bean Sauce 水晶鱼冻 :Fish Aspic 酱板鸭 :Spicy Salted Duck 烧椒皮蛋 :Preserved Eggs with Chili 酸辣瓜条 :Cucumber with Hot and Sour Sauce 五香大排 :Spicy Pork Ribs 三丝木耳 :Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 :Hot and Sour Fern Root Noodles 小黄瓜蘸酱 :Small Cucumber with Soybean Paste 拌苦菜 :Mixed Bitter Vegetables 蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish 老醋黑木耳 :Black Fungus in Vinegar 清香苦菊 :Chrysanthemum with Sauce 琥珀核桃 :Honeyed Walnuts 杭州凤鹅 :Pickled Goose, Hangzhou Style 香吃茶树菇 :Spicy Tea Tree Mushrooms 琥珀花生 :Honeyed Peanuts 葱油鹅肝 :Goose Liver with Scallion and Chili Oil 拌爽口海苔 :Sea Moss with Sauce 巧拌海茸 :Mixed Seaweed 蛋黄凉瓜 :Bitter Melon with Egg Yolk 龙眼风味肠 :Sausage Stuffed with Salty Egg 水晶萝卜 :Sliced Turnip with Sauce 腊八蒜茼蒿 :Crown Daisy with Sweet Garlic 香辣手撕茄子 :Eggplant with Chili Oil 酥鲫鱼 :Crispy Crucian Carp 水晶鸭舌 :Duck Tongue Aspic 卤水鸭舌 :Marinated Duck Tongue 香椿鸭胗 :Duck Gizzard with Chinese Toon 卤水鸭膀 :Marinated Duck Wings 香糟鸭卷 :Duck Rolls Marinated in Rice Wine 盐水鸭肝 :Duck Liver in Salted Spicy Sauce 水晶鹅肝 :Goose Liver Aspic 豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce 酥海带 :Crispy Seaweed 脆虾白菜心 :Chinese Cabbage with Fried Shrimps 香椿豆腐 :Tofu with Chinese Toon 拌香椿苗 :Chinese Toon with Sauce 糖醋白菜墩 :Sweet and Sour Chinese Cabbage 姜汁蛰皮 :Jellyfish in Ginger Sauce 韭菜鲜桃仁 :Fresh Walnuts with Leek 花生太湖银鱼 :Taihu Silver Fish with Peanuts 生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin 酱鸭翅 :Duck Wings Seasoned with Soy Sauce 萝卜苗 :Turnip Sprouts 八宝菠菜 :Spinach with Eight Delicacies 竹笋青豆 :Bamboo Shoots and Green Beans 凉拌苦瓜 :Bitter Melon in Sauce 芥末木耳 :Black Fungus with Mustard Sauce 炸花生米 :Fried Peanuts 小鱼花生 :Fried Silver Fish with Peanuts 德州扒鸡 :Braised Chicken, Dezhou Style 清蒸火腿鸡片 :Steamed Sliced Chicken with Ham 熏马哈鱼 :Smoked Salmon 家常皮冻 :Pork Skin Aspic 大拉皮 :Tossed Mung Clear Noodles in Sauce 蒜泥白肉 :Pork with Garlic Sauce 鱼露白肉 :Boiled Pork in Anchovy Sauce 酱猪肘 :Pork Hock Seasoned with Soy Sauce 酱牛肉 :Beef Seasoned with Soy Sauce 红油牛筋 :Beef Tendon in Chili Sauce 卤牛腩 :Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 :Shredded Duck with Pickled Peppers 拌茄泥 :Mashed Eggplant with Garlic 糖拌西红柿 :Tomato Slices with Sugar 糖蒜 :Sweet Garlic 腌雪里蕻 :Pickled Potherb Mustard 凉拌黄瓜 :Cucumber in Sauce

热菜 Hot Dishes

猪肉类 Pork

白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉 :Braised Pork with Abalone 鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce 百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style 潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style 豉油皇咸肉 :Steamed Preserved Pork in Black Sauce 川味小炒 :Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes 东坡方肉 :Braised Dongpo Pork 冬菜扣肉 :Braised Pork with Preserved Vegetables 方竹笋炖肉 :Braised Pork with Bamboo Shoots 干煸小猪腰 :Fried Pig Kidney with Onion 干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans 干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken 咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手 :Braised Spicy Pig Feet 黑椒焗猪手 :Baked Pig Feet with Black Pepper 红烧狮子头 :Stewed Pork Ball in Brown Sauce 脆皮乳猪 :Crispy BBQ Suckling Pig 回锅肉片 :Sautéed Sliced Pork with Pepper and Chili 木耳肉片 :Sautéed Sliced Pork with Black Fungus 煎猪柳 :Pan-Fried Pork Filet 酱烧排骨 :Braised Spare Ribs in Brown Sauce 酱猪手 :Braised Pig Feet in Brown Sauce 椒盐肉排 :Spare Ribs with Spicy Salt 椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉 :Braised Dongpo Pork with Melon 京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排 :Baked Spare Ribs 咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish 毛家红烧肉 :Braised Pork,Mao's Family Style 米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour 蜜汁火方 :Braised Ham in Honey Sauce 蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce 木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨 :Braised Spare Ribs 蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots 台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style 碳烧菠萝骨 :BBQ Spare Ribs with Pineapple 碳烧排骨 :BBQ Spare Ribs 糖醋排骨 :Sweet and Sour Spare Ribs 铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce 铁板什锦肉扒 :Sizzling Mixed Meat 无锡排骨 :Fried Spare Ribs, Wuxi Style 鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit 咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet 香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce 湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style 蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup 雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard 油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing 鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 孜然寸骨 :Sautéed Spare Ribs with Cumin 走油蹄膀 :Braised Pig's Knuckle in Brown Sauce 火爆腰花 :Sautéed Pig's Kidney 腊肉炒香芹 :Sautéed Preserved Pork with Celery 梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek 糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat) 鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 珍菌滑炒肉 :Sautéed Pork with Mushrooms 什烩肉 :Roast Pork with Mixed Vegetables 芥兰肉 :Sautéed Pork with Chinese Broccoli 子姜肉 :Sautéed Shredded Pork with Ginger Shoots 辣子肉 :Sautéed Pork in Hot Pepper Sauce 咖喱肉 :Curry Pork 罗汉肚 :Pork Tripe Stuffed with Meat 水晶肘 :Stewed Pork Hock 九转大肠 :Braised Intestines in Brown Sauce 锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake 两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces 腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu 豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce 木耳过油肉 :Fried Boiled Pork with Black Fungus 海参过油肉 :Fried Boiled Pork with Sea Cucumber 蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic 红扒肘子 :Braised Pork Hock in Brown Sauce 芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander 酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子 :Sautéed Fried Meat Balls with Brown Sauce 烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce 四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 清炸里脊 :Deep-Fried Pork Filet 软炸里脊 :Soft-Fried Pork Filet 尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce 银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts 蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic 尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper 溜肚块 :Quick-Fried Pork Tripe Slices 香辣肚块 :Stir-Fried Pork Tripe Slices with Chili 芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander 软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce 芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts 泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip 米粉排骨 :Steamed Spare Ribs with Rice Flour 芽菜扣肉 :Braised Pork Slices with Bean Sprouts 东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce 川式红烧肉 :Braised Pork,Sichuan Style 米粉肉 :Steamed Pork with Rice Flour 夹沙肉 :Steamed Pork Slices with Red Bean Paste 青豌豆肉丁 :Sautéed Diced Pork with Green Peas 蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork 芹菜肉丝 :Sautéed Shredded Pork with Celery 青椒肉丝 :Sautéed Shredded Pork with Green Pepper 扁豆肉丝 :Sautéed Shredded Pork and French Beans 冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots 炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing 脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪 :Roasted Suckling Pig 红烧蹄筋 :Braised Pig Tendon in Brown Sauce 清蒸猪脑 :Steamed Pig Brains 蛋煎猪脑 :Scrambled Eggs with Pig Brains 菜远炒排骨 :Sautéed Spare Ribs with Greens 椒盐排骨 :Crispy Spare Ribs with Spicy Salt 芋头蒸排骨 :Steamed Spare Ribs with Taro 蝴蝶骨 :Braised Spare Ribs 无骨排 :BBQ Spare Ribs Off the Bone 辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨 :Spare Ribs in Wine Sauce 无骨排 :BBQ Boneless Spare Ribs 香辣猪扒 :Grilled Pork with Spicy Sauce 云腿芥菜胆 :Sautéed Chinese Broccoli with Ham 板栗红烧肉 :Braised Pork with Chestnuts 小炒脆骨 :Sautéed Gristles 酸豆角肉沫 :Sautéed Sour Beans with Minced Pork 五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel 腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables 竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube 盐煎肉 :Fried Pork Slices with Salted Pepper 猪肉炖粉条 :Braised Pork with Vermicelli 芸豆焖猪尾 :Braised Pigtails with French Beans 干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas 豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce 蛋黄狮子头 :Stewed Meat Ball with Egg Yolk

牛肉类 Beef

XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce 爆炒牛肋骨 :Sautéed Beef Ribs 彩椒牛柳 :Sautéed Beef Filet with Bell Peppers 白灼肥牛 :Scalded Beef 菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 :Grilled Beef with Shanghai Greens 川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style 川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style 葱爆肥牛 :Sautéed Beef with Scallion 番茄炖牛腩 :Braised Beef Brisket with Tomato 干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce 干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms 罐焖牛肉 :Stewed Beef en Casserole 锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩 :Stewed Beef Brisket with Radish 杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper 蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce 黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳 :Sautéed Beef Filet with Black Pepper 黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条 :Sautéed Beef Filet with Black Pepper 黑椒牛排 :Pan-Fried Beef Steak with Black Pepper 红酒烩牛尾 :Braised Oxtail in Red Wine 胡萝卜炖牛肉 :Braised Beef with Carrots 姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli 金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic 牛腩煲 :Braised Beef Brisket en Casserole 清汤牛丸腩 :Consommé of Beef Balls 山药牛肉片 :Sautéed Sliced Beef with Yam 石烹肥牛 :Beef with Chili Grilled on Stone Plate 时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable 水煮牛肉 :Poached Sliced Beef in Hot Chili Oil 酥皮牛柳 :Crispy Beef Filet 铁板串烧牛肉 :Sizzling Beef Kebabs 铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya 铁板牛肉 :Sizzling Beef Steak 土豆炒牛柳条 :Sautéed Beef Filet with Potatoes 豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce 鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms 鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers 豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro 香芋烩牛肉 :Braised Beef with Taro 小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉 :Braised Beef with Bamboo Shoots 洋葱牛柳丝 :Sautéed Shredded Beef with Onion 腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts 中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style 中式牛排 :Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉 :Grilled Beef with Cumin 孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin 家乡小炒肉 :Sautéed Beef Filet, Country Style 青豆牛肉粒 :Sautéed Diced Beef with Green Beans 豉油牛肉 :Steamed Beef in Black Bean Sauce 什菜牛肉 :Sautéed Beef with Mixed Vegetables 鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥兰牛肉 :Sautéed Beef with Chinese Broccoli 雪豆牛肉 :Sautéed Beef with Snow Peas 青椒牛肉 :Sautéed Beef with Pepper and Onions 陈皮牛肉 :Beef with Dried Orange Peel 干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉 :Beef, Hunan Style 子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉 :Sautéed Beef with Sesame 辣子牛肉 :Sautéed Beef in Hot Pepper Sauce 什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce 三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables 西兰花牛柳 :Stir-Fried Beef Filet with Broccoli 铁锅牛柳 :Braised Beef Filet in Iron Pot 白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms 芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳 :Braised Beef Filet in Black Bean Sauce 红油牛头 :Ox Head with Hot Chili Oil 麻辣牛肚 :Spicy Ox Tripe 京葱山珍爆牛柳 :Braised Beef Filet with Scallion 阿香婆石头烤肉 :Beef BBQ with Spicy Sauce 菜远炒牛肉 :Sautéed Beef with Greens 凉瓜炒牛肉 :Sautéed Beef with Bitter Melon 干煸牛柳丝 :Sautéed Shredded Beef 柠檬牛肉 :Sautéed Beef with Lemon 榨菜牛肉 :Sautéed Beef with Pickled Vegetable 蒙古牛肉 :Sautéed Mongolian Beef 椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt 辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce 荔枝炒牛肉 :Sautéed Beef with Litchi 野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper 尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery 堂煎贵族牛肉(制作方法:黑椒汁,香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop 沾水牛肉 :Boiled Beef 牛肉炖土豆 :Braised Beef with Potatoes 清蛋牛肉 :Fried Beef with Scrambled Eggs 米粉牛肉 :Steamed Beef with Rice Flour 咖喱蒸牛肚 :Steamed Ox Tripe with Curry 芫爆散丹 :Sautéed Ox Tripe with Coriander

禽蛋类 Poultry and Eggs

巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper 扒鸡腿 :Grilled Chicken Legs 扒芥香鸡胸 :Grilled Mustard Flored Chicken Breast 白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper 板栗焖仔鸡 :Braised Chicken with Chestnuts 川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style 脆皮鸡 :Crispy Chicken 大千鸡片 :Sautéed Sliced Chicken 大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu 当红炸子鸡 :Deep-Fried Chicken 翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham 双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片 :Sautéed Chicken Slices in Egg-White 干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce 干锅鸡 :Griddle Cooked Chicken with Pepper 干锅鸡胗 :Griddle Cooked Chicken Gizzard 宫保鸡丁 :Kung Pao Chicken 枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry 花旗参炖竹丝鸡 :Braised Chicken with Ginseng 鸡茸豆花 :Minced Chicken Soup 姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion 金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus 咖喱鸡 :Curry Chicken 可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce 鸿运蒸凤爪 :Steamed Chicken Feet 客家盐焗鸡 :Salt Baked Chicken, Hakka Style 莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots 罗定豆豉鸡 :Braised Chicken in Black Bean Sauce 南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu 啤酒鸡 :Stewed Chicken in Beer 飘香手撕鸡 :Poached Sliced Chicken 麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables 荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse 鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms 沙茶鸡煲 :Chicken with BBQ Sauce en Casserole 沙姜焗软鸡 :Salted and Steamed Chicken with Ginger 砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole 烧鸡肉串 :Roast Chicken Kebabs 时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables 江南百花鸡 :Chicken, South China Style 四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 酥炸鸡胸 :Deep-Fried Crispy Chicken Breast 铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce 铁板掌中宝 :Sizzling Chicken Feet 鲜人参炖土鸡 :Braised Chicken with Ginseng 香扒春鸡 :Grilled Spring Chicken 杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds 杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts 一品蒜花鸡 :Deep-Fried Chicken with Garlic 鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 汁烧鸡肉 :Stewed Chicken in Sauce 美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce 青瓜鸡丁 :Sautéed Diced Chicken with Cucumber 什菜鸡 :Sautéed Chicken with Mixed Vegetables 芥兰鸡 :Sautéed Chicken with Chinese Broccoli 雪豆鸡 :Sautéed Chicken with Snow Peas 甜酸鸡 :Sweet and Sour Chicken 陈皮鸡 :Chicken with Dried Orange Peel 干烧鸡 :Dry-Braised Chicken in Chili Sauce 柠檬鸡 :Sautéed Chicken with Lemon 湖南鸡 :Chicken,Hunan Style 子姜鸡 :Sautéed Chicken with Ginger Shoots 豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts 炸八块鸡 :Deep-Fried Chicken Chunks 三杯鸡 :Stewed Chicken with Three Cups Sauce 葱油鸡 :Chicken with Scallion in Hot Oil 香酥鸡王 :Crispy Chicken 金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup 芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander 枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli 白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms 芫爆鸡片 :Sautéed Chicken Slices with Coriander 芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus 鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts 甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg 怪味鸡丝 :Special Flored Shredded Chicken 口水鸡 :Steamed Chicken with Chili Sauce 鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 葱姜油淋鸡 :Chicken with Ginger and Scallion Oil 菜远鸡球 :Sautéed Chicken Balls with Greens 豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce 子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple 龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp 糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce 蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots 苹果咖喱鸡 :Curry Chicken with Apple 糊辣仔鸡 :Pepper Chicken 美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡 :Steamed Spring Chicken 贵妃鸡 :Chicken Wings and Legs with Brown Sauce 江南百花鸡 :Steamed Chicken Skin with Shrimp Paste 烤鸡 :Roast Chicken 符离集烧鸡 :Red-Cooked Chicken, Fuliji Style 道口烧鸡 :Red-Cooked Chicken, Daokou Style 酱鸡 :Chicken Seasoned with Brown Sauce 熏鸡 :Smoked Chicken 五香鸡 :Spiced Chicken 椒盐鸡 :Chicken with Spicy Salt 麻辣鸡 :Chicken with Chili and Sichuan Pepper 茶香鸡 :Red-Cooked Chicken with Tea Falvor 金钱鸡 :Grilled Ham and Chicken 芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce 叫化鸡 :Beggars Chicken (Baked Chicken) 江米酿鸡 :Chicken with Glutinous Rice Stuffing 富贵鸡 :Steamed Chicken with Stuffing 纸包鸡 :Deep-Fried Chicken in Tin Foil 清蒸全鸡 :Steamed Whole Chicken 半口蘑蒸鸡 :Steamed Chicken with Truffle 炸鸡肫肝 :Fried Chicken Gizzards 一鸡三吃 :A Chicken Prepared in Three Ways 牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls 广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham 荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts 时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable 汽锅鸡翅 :Steam Pot Chicken Wings 清蒸全鸭 :Steamed Whole Duck 柴把鸭 :Steamed Duck with Bamboo Shoots and Ham 脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced ShrimpsStuffing 全聚德烤鸭 :Quanjude Roast Duck 面鱼儿烧鸭 :Roast Duck with Fish-Like Dough 双冬鸭 :Duck Meat with Snow Peas and Mushrooms 子姜鸭 :Sautéed Duck with Ginger Shoots 魔芋烧鸭 :Braised Duck with Shredded Konjak 五香鸭子 :Spiced Duck with Tofu 盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf 鸭粒响铃 :Fried Diced Duck 青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper 糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 香熏鸭腰 :Frangrant Smoked Duck Kernel 盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf 口水鸭肠 :Duck Intestines with Chili Sauce 芥末鸭掌 :Duck Feet with Mustard 火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili 八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss 赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus 蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce 香荽鸭翼 :Stir-Fried Duck Wings with Coriander 香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce 北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables 北京烤鸭 :Beijing Roast Duck 彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper 虫草炖老鸭 :Stewed Duck with Aweto 蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust 冬菜扣大鸭 :Braised Duck with Preserved Vegetables 参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry 豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心 :Sautéed Duck Hearts 酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce 罗汉扒大鸭 :Braised Duck with Mixed Vegetables 樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce 蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce 汽锅虫草炖老鸭 :Steam Pot Duck with Aweto 芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree 雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket 黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper 烩鸭四宝 :Braised Four–Delicacies of Duck 黄豆煮水鸭 :Stewed Duck with Soya Beans 生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf 酸梅鸭 :Braised Duck with Plum Sauce 香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce 香酥脱骨鸭 :Crispy Boneless Duck 香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf 酥皮鸭丝盅 :Crispy Shredded Duck 荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber 菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝 :Grilled Goose Liver with Matsutake 香煎鹅肝 :Pan-Fried Goose Liver 野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms 川式煎鹅肝 :Fried Goose Liver,Sichuan Style 潮州烧雁鹅 :Roast Goose, Chaozhou Style 红烧石歧项鸽 :Braised Pigeon 冬草花炖鹧鸪 :Stewed Quail with Aweto 豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce 酥香鹌鹑 :Crispy Quail with Sesame XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce 北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽 :Crispy Pigeon 吊烧乳鸽王 :Roast Pigeon 荷香蒸乳鸽 :Steamed Pigeon in Lotus Lees 红酒烩鸽脯 :Braised Pigeon Breast in Red Wine 金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce 烧汁香煎鸽脯 :Pan-Fried Pigeon Breast 生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber 云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham 咸鸭蛋 :Salted Duck Egg 卤蛋 :Marinated Egg 煮鸡蛋 :Boiled Egg 糟蛋 :Egg Preserved in Rice Wine 荷包蛋 :Poached Egg 煎蛋 :Fried Eggs 香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Lees 蟹肉芙蓉蛋 :Crab Meat with Egg White 虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste 韭菜炒鸡蛋 :Scrambled Egg with Leek 葱花炒鸡蛋 :Scrambled Egg with Scallion 蛤蜊蒸蛋 :Steamed Egg with Clams 鸡肝炒蛋 :Scrambled Egg with Chicken Liver 白菌炒蛋 :Scrambled Egg with Mushroom 火腿炒蛋 :Scrambled Egg with Ham 燕窝鸽蛋 :Bird's Nest with Pigeon Egg 时菜鹑蛋 :Quail Egg with Vegetables 鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg 菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹 :Egg Custard

羊肉 Lamb

葱爆羊肉 :Sautéed Lamb Slices with Scallion 大蒜羊仔片 :Sautéed Lamb Filet with Garlic 红焖羊排 :Braised Lamb Chops with Carrots 葱煸羊腩 :Sautéed Diced Lamb with Scallion 烤羊里脊 :Roast Lamb Tenderloin 烤羊腿 :Roast Lamb Leg 卤酥羊腿 :Pot-Stewed Lamb Leg 小炒黑山羊 :Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲 :Lamb with Tofu Skin en Casserole 纸包风味羊排 :Fried Lamb Chops Wrapped in Paper 干羊肉野山菌 :Dried Lamb with Wild Truffles 手扒羊排 :Grilled Lamb Chops 烤羔羊 :Roasted Lamb 蒙古手抓肉 :Mongolian Boiled Lamb 涮羊肉 :Mongolian Hot Pot 红烧羊肉 :Braised Lamb in Brown Sauce 红焖羊肉 :Stewed Lamb in Brown Sauce 清炖羊肉 :Double Boiled Lamb Soup 回锅羊肉 :Sautéed Spicy Lamb 炒羊肚 :Sautéed Lamb Tripe 烤全羊 :Roast Whole Lamb 孜然羊肉 :Fried Lamb with Cumin 羊蝎子 :Lamb Spine Hot Pot

蔬菜类 Vegetables

XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce 百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs 板栗白菜 :Poached Chinese Cabbage with Chestnuts 白灼时蔬 :Scalded Seasonal Vegetable 炒芥兰 :Sautéed Chinese Broccoli 炒生菜 :Sautéed Lettuce 炒时蔬 :Sautéed Seasonal Vegetable 豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce 葱香荷兰豆 :Sautéed Snow Peas with Scallion 翠豆玉米粒 :Sautéed Green Peas and Sweet Corn 冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms 豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋 :Braised Asparagus with Scallops 干煸苦瓜 :Sautéed Bitter Melon 海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed 蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce 蚝油扒时蔬 :Braised Vegetable in Oyster Sauce 蚝油生菜 :Sautéed Lettuce in Oyster Sauce 红烧毛芋头 :Braised Taro in Brown Sauce 红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates 猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms 虎皮尖椒 :Pan-Seared Green Chili Pepper 琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts 黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus 黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk 火腿炒蚕豆 :Sautéed Broad Beans with Ham 鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce 椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt 煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp 辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper 栗子扒白菜 :Braised Chinese Cabbage with Chestnuts 萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip 米汤豆苗 :Sautéed Pea Sprouts in Rice Soup 木耳炒山药 :Sautéed Chinese Yam with Black Fungus 木瓜炖百合 :Stewed Papaya with Lily Bulbs 浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth 浓汤娃娃菜 :Stewed Baby Cabbage in Broth 芹香木耳 :Sautéed Black Fungus with Celery 清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic 清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic 清炒豆尖 :Sautéed Bean Sprouts 清煎西红柿 :Pan-Fried Tomato 肉末雪菜 :Sautéed Potherb Mustard with Minced Pork 上汤扒娃娃菜 :Braised Baby Cabbage in Broth 上汤鸡毛菜 :Braised Green Vegetable in Broth 上汤芥兰 :Braised Chinese Broccoli in Broth 上汤浸时蔬 :Braised Seasonal Vegetable in Broth 双耳炒四季 :Sautéed Fungus and Assorted Vegetables 松仁玉米 :Sautéed Sweet Corn with Pine Nuts 蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic 田园素小炒 :Vegetarian's Delight 铁扒什锦 :Grilled Assorted Vegetables 西红柿炒蛋 :Scrambled Egg with Tomato 西芹百合 :Sautéed Lily Bulbs and Celery 乡村大丰收 :Raw Vegetables Combination 雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard 野山红炒木耳 :Sautéed Black Fungus with Red Pepper 银杏炒百合 :Sautéed Lily Bulbs with Gingko 油盐水浸时蔬 :Braised Seasonal Vegetable 鱼香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 鱼香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce) 鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots 素什锦 :Mixed Vegetables 鱼香芥兰 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 雪豆马蹄 :Snow Peas with Water Chestnuts 四季豆 :Sautéed French Beans 清炒菠菜 :Sautéed Spinach 干贝刈菜 :Sautéed Seasonal Vegetable with Scallops 清炒荷兰豆 :Sautéed Snow Peas 蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd 豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce 烫青菜 :Scalded Green Vegetable 小鱼苋菜 :Boiled Amaranth with Silver Fish 北菇扒菜心 :Braised Shanghai Greens and Mushrooms 扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage 桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork 青叶豆腐 :Steamed Tofu with Green Vegetable 客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 韭菜炒豆干 :Sautéed Leek with Dried Tofu 九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint) 菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens 扒香菇油菜 :Sautéed Cabbage with Mushrooms 龙须扒菜心 :Sautéed Shanghai Greens with Asparagus 贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop 口蘑菜胆 :Stir-Fried Vegetable and Mushrooms 白灼西兰花 :Scalded Broccoli 蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic 鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk 枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots 芫爆素鳝 :Sautéed Black Mushrooms with Coriander 干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 开水白菜 :Steamed Chinese Cabbage in Supreme Soup 炝黄瓜 :Spicy Cucumbers 香油苦瓜 :Marinated Bitter Melon with Sesame Oil 果汁藕片 :Marinated Lotus Roots with Orange Juice 蔬菜沙拉 :Vegetables Salad 麻酱笋条 :Shredded Lettuce with Sesame Paste 四川泡菜 :Pickles, Sichuan Style 干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables 清炒芥兰 :Sautéed Chinese Broccoli 烧二冬 :Braised Mushroom and Bamboo Shoots 油浸娃娃菜 :Baby Cabbage in Soy Sauce 滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms 蚝油冬菇 :Mushrooms in Oyster Sauce 罗汉腐皮卷 :Tofu Rolls 素咕噜肉 :Sweet and Sour Vegetables 上汤芥菜胆 :Chinese Broccoli in Chicken Consommé 蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic 干锅笋片 :Griddle Cooked Bamboo Shoots 瓦罐山珍 :Mushrooms in Pottery Pot 酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli 剁椒炒鸡蛋 :Scrambled Egg with Chopped Chili Pepper 清炒红菜苔 :Sautéed Chinese Kale 剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper 剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper 干煸扁豆 :Dry-Fried French Beans 清炒丝瓜 :Sautéed Sponge Gourd 水煮萝卜丝 :Poached Shredded Turnip 烤汁茄子 :Roasted Eggplant 蚝油茄子 :Sautéed Eggplant with Oyster Sauce 葱烧黑木耳 :Sautéed Black Fungus with Scallion 干锅台菇 :Griddle Cooked Mushrooms 沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion 醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce 黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts 荷塘百花藕 :Braised Sliced Lotus Roots 鲜虾西芹 :Sautéed Shrimps with Celery 杏仁炒南瓜 :Sautéed Pumpkin with Almonds 地三鲜 :Sautéed Potato, Green Pepper and Eggplant 酱烧茄子 :Braised Eggplant with Soy Bean Paste

豆腐类 Tofu

彩虹蒸豆腐 :Steamed Tofu with Vegetables 豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐 :Deep-Fried Tofu 锅塌豆腐 :Tofu Omelet 宫保豆腐 :Kung Pao Tofu 红烧日本豆腐 :Braised Japanese Tofu with Vegetables 家常豆腐 :Fried Tofu, Home Style 金菇豆腐 :Braised Tofu with Mushrooms 榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork 两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe 牛肝菌红烧豆腐 :Braised Tofu with Boletus 芹菜炒香干 :Sautéed Celery with Dried Tofu Slices 日式蒸豆腐 :Steamed Tofu,Japanese Style 泰式豆腐 :Braised Tofu in Thai Sauce 铁板葱烧豆腐 :Sizzling Tofu with Scallion 西蜀豆花 :Braised Tofu with Peanuts and Pickles 乡村小豆腐 :Sautéed Tofu with Vegetables 香芹茶干 :Sautéed Dried Tofu with Parsley 雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard 雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard 素菜豆腐 :Sautéed Tofu with Mixed Vegetables 豆豉豆腐 :Sautéed Tofu with Black Bean Sauce 芝麻豆腐 :Sesame Tofu 左宗豆腐 :General Tsuo's Tofu 五味豆腐 :Five-Flored Tofu 椒盐豆腐 :Fried Tofu with Spicy Salt 辣子豆腐 :Tofu in Hot Pepper Sauce 咖喱豆腐 :Curry Tofu 肉酱豆腐 :Braised Tofu with Minced Meat 麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 三鲜豆腐 :Sautéed Tofu with Three Delicacies 虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe 面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin 百叶包肉 :Tofu Skin Rolls with Minced Pork 砂锅豆腐 :Stewed Tofu in Pottery Pot 菠菜豆腐 :Stewed Tofu with Spinach 鸡血豆腐 :Stewed Tofu with Chicken Blood Cakes 菜豆花 :Braised Tofu with Vegetables 虾圆玉子豆腐 :Steamed Tofu and Shrimps

汤羹类 Soups

八宝海茸羹 :Seaweed Soup of Eight Delicacies 煲参翅肚羹 :Abalone and Shark's Fin with Fish Maw Soup 凤凰玉米羹 :Sweet Corn Soup with Egg 桂花雪鱼羮 :Codfish Soup with Oanthus Sauce 鸡茸粟米羮 :Minced Chicken and Corn Soup 九王瑶柱羹 :Scallop Soup 浓汤鱼肚羮 :Fish Maw Soup 太极素菜羹 :Thick Vegetable Soup 西湖牛肉豆腐羹 :Minced Beef and Tofu Soup 蟹肉粟米羹 :Sweet Corn Soup with Crab Meat 雪蛤海皇羹 :Snow Clam and Scallop Soup 鱼肚粟米羹 :Fish Maw in Sweet Corn Soup 竹笙海皇羹 :Bamboo Fungus and Seafood Soup 酸辣鱿鱼羹 :Hot and Sour Squid Soup 台湾肉羹 :Shredded Pork and Squid Soup, Taiwan Style 干贝芥菜鸡锅 :Chicken Soup with Scallops and Chinese Broccoli 海鲜盅 :Seafood Bowl with Assorted Ingredients 蟹肉烩竹笙 :Crab Meat in Bamboo Fungus Soup 浓汁三鲜 :Three Delicacies Soup 贝松鱼肚羹 :Minced Scallop with Fish Maw Soup 浓汁木瓜鱼肚 :Fish Maw and Diced Papaya Soup 灵芝金银鸭血羹 :Duck Blood, Mushrooms and Tofu Soup 莲子鸭羹 :Duck and Louts Seed Soup 龙凤羹 :Minced Chicken with Fish Soup 蟹肉豆腐羹 :Tofu and Crab Meat Soup 虫草鸭块汤 :Duck with Aweto Soup 大葱土豆汤 :Potato and Leek Soup 冬瑶花胶炖石蛙 :Stewed Frog with Scallop and Fish Maw in Soup 豆苗枸杞竹笋汤 :Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 番茄蛋花汤 :Tomato and Egg Soup 凤尾虾丝汤 :Phoenix-Tailed Prawns and Seaweed Soup 极品山珍汤 :Wild Mushroom Soup 家常蛋汤 :Egg Soup 老火炖汤/每日例汤 :Soup of the Day 龙虾浓汤 :Lobster Soup 绿色野菌汤 :Mushroom Soup 萝卜煲排骨汤 :Pork Ribs and Turnip Soup 萝卜丝鲫鱼 :Crucian Carp Soup with Shredded Turnips 美味多菌汤 :Chef's Special Mushroom Soup 浓汤鱼片汤 :Fish Filets Soup 山菌时蔬钵 :Consommé of Mushrooms and Vegetables 山珍菌皇汤 :Fungus and Mushroom Soup 上海酸辣汤 :Hot and Sour Soup, Shanghai Style 蔬菜海鲜汤 :Seafood and Vegetable Soup 酸辣海参乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 酸辣汤 :Hot and Sour Soup 酸辣乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup 乌鱼蛋汤 :Cuttlefish Roe Soup 酸菜肚丝汤 :Pickled Cabbage and Pork Tripe Soup 鲜菌鱼头汤 :Fish Head Soup with Fresh Mushrooms 香茜鱼片汤 :Fish Filet and Coriander Soup 雪菜大汤黄鱼 :Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard 亚式浓香鸡汤 :Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry) 玉米鸡浓汤 :Sweet Corn and Chicken Soup 豆腐菜汤 :Tofu with Vegetable Soup 素菜汤 :Vegetable Soup 本楼汤 :House Special Soup 海鲜酸辣汤 :Hot and Sour Seafood Soup 油豆腐粉丝汤 :Tofu Puff with Vermicelli Soup 榨菜肉丝汤 :Shredded Pork with Pickled Vegetable Soup 芋头排骨汤 :Spare Ribs with Taro Soup 枸杞炖蛤 :Clam Soup Simmered with Chinese Wolfberry 菠萝凉瓜炖鸡汤 :Chicken Soup Simmered with Bitter Melon and Pineapple 盐菜肚片汤 :Pork Tripe Slices and Pickled Vegetable Soup 咸冬瓜蛤蛎汤 :Clam Soup with White Gourd 清汤四宝 :Four Delicacies Soup 清汤三鲜 :Three Delicacies Soup 醋椒三片汤 :Three Delicacies Soup with Vinegar and Pepper 龙凤汤 :Chicken and Crusian Carp Soup 茄汁鸭块汤 :Duck Soup with Tomato Sauce 烩鸭舌乌鱼蛋汤 :Duck Tongue and Cuttlefish Roe Soup 鸭茸奶油蘑菇汤 :Minced Duck Meat Soup with Mushrooms and Butter 白菜豆腐汤 :Chinese Cabbage and Tofu Soup 竹荪炖菜汤 :Bamboo Fungus Soup 黑豆煲鱼头汤 :Fish Head Soup with Black Beans 粟米鱼羹 :Corn and Fish Soup 菜花虾羹 :Shrimp and Broccoli Soup 老酒菌汤 :Mushroom and Aged Rice Wine Soup 清汤鸭四宝 :Soup of Four–Delicacies of Duck 蟹黄鱼翅羹 :Stewed Shark's Fin with Crab Roe 玉带芦笋汤 :Scallop and Asparagus Soup 竹荪银耳汤 :Bamboo Fungus and White Fungus Soup 清汤鸭舌羊肚菌 :Duck Tongue and Morel Soup 干贝银丝羹 :Dried Scallop and Tofu Soup 蟹黄珍珠羹 :Crab Roe and Crab Meat Balls Soup 苦瓜蛋清羹 :Bitter Melon and Egg White Soup 罗宋汤/苏伯汤 :Russian Soup 鸭架汤 :Roast Duck Bone Soup 紫菜蛋花汤 :Seaweed and Egg Soup 西红柿鸡蛋汤 :Tomato and Egg Soup 豆腐海带汤 :Tofu and Kelp Soup 红汤圆子 :Pork Meatballs in Tomato Soup

主食,小吃 Rice, Noodles and Local Snacks

米饭 :Steamed Rice 八宝饭 :Eight Delicacies Rice 鸡汤饭 :Rice Cooked with Chicken Soup 翡翠培根炒饭 :Fried Rice with Bacon and Mixed Vegetables 海皇炒饭 :Fried Rice with Seafood 海南鸡饭 :Hainanese Chicken Rice 活虾炒饭 :Fried Rice with Fresh Shrimps 黑椒香蒜牛柳粒炒饭 :Fried Rice with Beef and Garlic 滑蛋虾仁饭 :Rice with Fried Shrimps and Scrambled Egg 黑椒猪肉饭 :Fried Rice with Pork and Black Pepper 红肠炒饭 :Fried Rice with Egg and Sausage 红烧牛腩饭 :Rice with Braised Beef Brisket 红烧牛肉饭 :Stewed Beef Rice 黄金大排饭 :Rice with Fried Spare Ribs 火腿炒饭 :Fried Rice with Ham 鸡蛋炒饭 :Fried Rice with Egg 酱油肉丝炒饭 :Fried Rice with Shredded Pork in Soy Sauce 京都排骨饭 :Rice with Spare Ribs 腊肉炒饭 :Fried Rice with Preserved Pork 牛肉盖饭 :Rice with Beef 泡菜炒饭 :Fried Rice with Pickled Vegetables 蒲烧鳗鱼饭 :Rice with Roasted Eel 茄汁泥肠饭 :Rice Served with Fried Sausage and Tomato Sauce 青椒牛肉蛋炒饭 :Fried Rice with Egg, Beef and Green Pepper 砂锅富豪焖饭 :Steamed Rice with Diced Abalone and Scallops 上海泡饭 :Rice in Shredded Vegetable Soup, Shanghai Style 生菜牛肉炒饭 :Fried Rice with Beef and Lettuce 生菜丝咸鱼鸡粒炒饭 :Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 狮子头饭 :Rice with Meatballs 什锦炒饭 :Fried Rice with Meat and Vegetables 什锦冬瓜粒泡饭 :Rice with White Gourd and Assorted Meat in Soup 蔬菜炒饭 :Fried Rice with Vegetables 卤肉饭 :Steamed Rice with Red-Cooked Pork 泰汁银雪鱼饭 :Rice with Codfish in Thai Sauce 鲜蘑猪柳配米饭 :Steamed Rice with Pork Slices and Mushrooms 招牌羔蟹肉炒饭 :Fried Rice with Crab Meat 青叶炒饭 :Fried Rice with Pork and Vegetables 沙茶牛松饭 :Fried Rice with Minced Beef and BBQ Sauce 咸鱼茄粒炒饭 :Fried Rice with Salty Fish and Diced Eggplant 蒜香排骨饭 :Rice with Spare Ribs with Garlic 干椒牛肉饭 :Rice with Beef and Dried Chili 香菇牛肉饭 :Rice with Beef and Mushroom 豉椒鲜鱿饭 :Rice with Squid with Peppers in Black Bean Sauce 咖喱鱼排饭 :Rice with Fish Filet in Curry Sauce 咖喱猪排饭 :Rice with Spare Ribs in Curry Sauce 杭椒牛柳饭 :Rice with Beef Filet and Hot Green Pepper 美极酱肉虾饭 :Rice with Shrimps in Maggie Sauce 三文鱼饭 :Rice with Salmon Fish 可乐鸡饭 :Rice with Stewed Chicken in Coke 香菇排骨饭 :Rice with Spare Ribs and Black Mushrooms 鸡腿饭 :Rice with Stewed Chicken Leg 豉汁排骨饭 :Rice with Spare Ribs in Black Bean Sauce 台式卤肉饭 :Rice with Stewed Pork, Taiwan Style 辣子鸡饭 :Rice with Chicken and Chili and Pepper 家常鸡杂饭 :Rice with Chicken Giblets 咖喱鸡饭 :Rice with Curry Chicken 咖喱牛肉饭 :Rice with Curry Beef 老干妈排骨饭 :Rice with Spare Ribs and Chili Sauce 黑椒牛柳饭 :Rice with Beef and Black Pepper XO酱海鲜蛋炒饭 :Fried Rice with Assorted Seafood in XO Sauce 虾仁炒饭 :Fried Rice with Shrimps 鸡汤面 :Chicken Noodle Soup 海鲜乌冬汤面 :Japanese Soup Noodles with Seafood 海鲜虾仁汤面 :Seafood Soup Noodles 什锦汤面 :Mixed Meat with Vegetables Soup Noodles 红烧牛腩汤面 :Soup Noodles with Beef Brisket 红烧排骨汤面 :Soup Noodles with Spare Ribs 馄饨汤面 :Wonton Soup Noodles 双丸汤面 :Noodle Soup with Fish and Shrimp Balls 虾球清汤面 :Noodle Soup with Shrimp Balls 虾仁汤面 :Chicken Noodle Soup with Shrimps 雪菜肉丝汤面 :Noodle Soup with Shredded Pork and Potherb Mustard 鸭丝火腿汤面 :Noodle Soup with Shredded Duck and Ham 一品什锦汤面 :Noodle Soup with Assorted Vegetables 榨菜肉丝汤面 :Noodle Soup with Preserved Vegetable and Shredded Pork 周公三鲜浓汤面 :Noodle Soup with Fish Maw, Abalone and Sea Cucumber 海鲜汤面 :Soup Noodles with Seafood 素菜汤面 :Vegetable Noodle Soup 炒面 :Sautéed Noodles with Vegetables 鸡丝炒面 :Fried Noodles with Shredded Chicken 梅樱海鲜香炒面 :Fried Noodles with Seafood 三鲜焦炒面 :Fried Noodles with Three Fresh Delicacies 什锦炒面 :Fried Noodles with Meat and Vegetables 鸡丝炒乌冬 :Fried Japanese Noodles with Shredded Chicken 银芽肉丝炒面 :Fried Noodles with Shredded Pork and Bean Sprouts 酱鸡腿拉面 :Noodles with Braised Chicken Leg in Soy Sauce 拉面 :Hand-Pulled Noodles 牛肉拉面 :Hand-Pulled Noodles with Beef 排骨拉面 :Hand-Pulled Noodles with Spare Ribs 雪菜肉松拉面 :Hand-Pulled Noodles with Minced Pork and Potherb Mustard 鲍鱼丝金菇焖伊面 :Soft-Fried Noodles with Mushrooms and Shredded Abalone 鲍汁海鲜面 :Seafood Noodles in Abalone Sauce 北京炸酱面 :Noodles with Soy Bean Paste, Beijing Style 菜肉馄饨面 :Pork and Vegetable Wonton with Noodles 葱油拌面 :Noodles Mixed with Scallion, Oil and Soy Sauce 担担面 :Noodles, Sichuan Style 担仔面 :Hanker's Noodle Soup, Taiwan Style 高汤鸡丝面 :Noodles in Shredded Chicken Soup 高汤榨菜肉丝面 :Noodles in Broth with Shredded Pork and Vegetable 各式两面黄 :Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken) 海虾云吞面 :Noodles with Fresh Shrimp Wonton 海鲜噜面 :Seafood Noodle Soup 蚵仔大肠面线 :Fried Rice Noodles with Pork Intestine and Oyster 红烧牛腩面 :Braised Beef Brisket Noodles 黄金大排面 :Noodles with Fried Spare Ribs 火腿鸡丝乌冬面 :Japanese Noodles with Shredded Chicken and Ham 腊肉西芹卤汁面 :Noodles with Preserved Pork and Celery 凉面 :Cold Noodles with Sesame Sauce 蘑菇面 :Noodles with Mushroom Noodles 牛腩面 :Soup Noodles with Sirloin 排骨面 :Soup Noodles with Spare Ribs 茄丁肉酱手擀面 :Handmade Noodles with Minced Pork and Diced Eggplant 茄子肉丁打卤面 :Eggplant Noodles with Diced Pork 肉丝乌冬面 :Japanese Noodles with Shredded Pork 上海菜煨面 :Noodles with Vegetables, Shanghai Style 上海辣酱面 :Noodles with Chili Soy Bean Paste, Shanghai Style 上汤乌冬面 :Japanese Noodle Soup 狮子头面 :Noodles with Meatball Noodles 蔬菜面 :Noodles with Vegetables 四川凉面 :Cold Noodles, Sichuan Style 虾排乌冬面 :Japanese Noodles with Prawns 鲜肉云吞面 :Noodles with Stuffed Noodle Soup with Pork Wonton 香菇鸡丝面 :Noodles with Shredded Chicken and Mushroom Noodles 阳春面 :Plain Noodles 芝士南瓜面 :Noodles with Cheese and Pumpkin Noodles 猪脚面线 :Fried Rice Noodles with Pig Feet 过桥肥牛汤米线 :Vermicelli in Soup with Beef

干炒牛河 :Stir-Fried Rice Noodles with Beef 银芽干炒牛河 :Fried Rice Noodles with Beef and Bean Sprouts 炒河粉 :Sautéed Rice Noodles 菜脯叉烧肠粉 :Steamed Rice Rolls with Preserved Vegetables and BBQ Pork 草菇牛肉肠粉 :Steamed Rice Rolls with Straw Mushrooms and Beef 豉油蒸肠粉 :Steamed Rice Rolls in Black Bean Sauce 冬菜牛肉肠粉 :Steamed Rice Rolls with Beef and Preserved Vegetables 马蹄鲜虾肠粉 :Steamed Rice Rolls with Shrimp and Water Chestnuts 清心斋肠粉 :Steamed Rice Rolls with Vegetables 蒸肠粉 :Steamed Rice Rolls 韭黄虾肠粉 :Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 红烧牛腩米粉 :Rice Noodles with Braised Beef Brisket 煎什菜粉果 :Fried Vegetable Dumplings 清汤牛肉河粉 :Rice Noodles Soup with Beef 酸辣粉 :Hot and Sour Rice Noodles 星州炒米粉 :Fried Rice Noodles, Singapore Style 鸭丝上汤米粉 :Rice Noodle Soup with Shredded Duck 肉酱炒米粉 :Fried Rice Noodles with Minced Meat 金瓜鲔鱼炒米粉 :Fried Rice Noodles with Fish and Pumpkin 菜肉饺子 :Jiaozi Stuffed with Pork and Vegetables 猪肉白菜水饺 :Jiaozi Stuffed with Pork and Chinese Cabbage 猪肉大葱水饺 :Jiaozi Stuffed with Pork and Scallion 猪肉茴香水饺 :Jiaozi Stuffed with Pork and Fennel 鸡蛋韭菜水饺 :Jiaozi Stuffed with Leek and Egg 猪肉芹菜水饺 :Jiaozi Stuffed with Pork and Celery 猪肉西葫芦水饺 :Jiaozi Stuffed with Pork and Marrow 香菇油菜水饺 :Jiaozi Stuffed with Mushroom and Cabbage 香茜带子饺 :Jiaozi Stuffed with Scallop, Prawn and Coriander 鲅鱼水饺 :Jiaozi Stuffed with Mackerel 瑶柱灌汤饺 :Jiaozi Stuffed with Juicy Scallop 四喜鸭茸饺 :Jiaozi Stuffed with Duck Meat 笋尖鲜虾饺 :Steamed Jiaozi with Shrimp and Bamboo Shoots 海天虾饺皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus 蒸饺 :Steamed Jiaozi 香煎韭菜饺 :Pan-Fried Leek Jiaozi 高汤水饺 :Jiaozi in Broth 红油钟水饺 :Jiaozi, Sichuan Style 海鲜汤饺 :Jiaozi Stuffed with Seafood in Soup 酸辣汤水饺 :Hot and Sour Jiaozi Soup 叉烧包 :Steamed BBQ Pork Bun 叉烧焗餐包 :Baked BBQ Pork Bun 蜜汁叉烧包 :Steamed Honey BBQ Pork Bun 蚝油叉烧包 :Steamed BBQ Pork Bun with Oyster Sauce 煎包 :Pan-Fried Dumplings 靖江鸡包仔 :Steamed Ginger and Chicken Bun 京菜上素包 :Steamed Vegetable Bun 生煎包 :Pan-Fried Bun Stuffed with Pork 豆沙包 :Steamed Bun Stuffed with Red Bean Paste 奶黄包 :Steamed Creamy Custard Bun 肉末冬菜包 :Steamed Bun with Pork and Preserved Vegetable 三鲜小笼包 :Steamed Bun Stuffed with Three Fresh Delicacies 山笋香菇包 :Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms 素菜包 :Vegetarian Bun 鲜虾生肉包 :Steamed Bun Stuffed with Shrimps and Pork 香菇鸡肉包 :Steamed Bun Stuffed with Chicken and Mushrooms Bun 香滑芋茸包 :Steamed Taro Bun 小笼汤包 :Steamed Bun Stuffed with Juicy Pork 蟹籽小笼包 :Steamed Bun Stuffed with Pork and Crab Roe 雪菜包 :Steamed Bun Stuffed with Potherb Mustard 萝包 :Pan-Fried Turnip Bun 三鲜水煎包 :Pan-Fried Buns with Three Delicacies 酱肉包 :Steamed Bun Stuffed with Braised Pork in Sauce 葱油饼 :Fried Baked Scallion Pancake 葱油煎饼 :Fried Scallion Pancake 豆沙锅饼 :Red Bean Paste Pancake 海鲜锅饼 :Pan-Fried Seafood Dumplings 金饼 :Fried Sweet Potato Cake 韭菜晶饼 :Steamed Leek Pancake 萝卜丝酥饼 :Pan-Fried Turnip Cake 肉末烧饼 :Sesame Cake with Minced Pork 肉松松饼 :Shredded Pork Puff 素馅饼 :Vegetarian Pancake 鲔鱼松饼 :Tuna Puff 香酥麻饼 :Sesame Pancake 土豆饼 :Potato Cake 芝麻大饼 :Pan-Fried Sesame Cake 芋头饼 :Deep-Fried Taro Cake 甜烧饼 :Sweet Sesame Cake 咸烧饼 :Spiced Sesame Cake 萝酥饼 :Turnip Puff 家常饼 :Pancake, Home Style 荷叶饼 :Lotus-Leaf-Like Pancake 喜字饼 :Steamed Bun Stuffed with Jujube Paste 小贴饼子 :Baked Small Corn Cake 川式南瓜饼 :Deep-Fried Pumpkin Cake, Sichuan Style 香脆贴饼子 :Deep -Fried Corn Cake 黄桥烧饼 :Huangqiao Sesame Cake 炸南瓜饼 :Deep-Fried Pumpkin Cake 虾酱小饼 :Cake with